There’s something incredibly comforting about the aroma of freshly baked goodies wafting through the kitchen. It reminds me of cozy afternoons spent with my family, chatting and creating delightful treats together. One of my cherished memories involves my grandmother whipping up her famous pretzel bites while we gathered around her kitchen island, eagerly waiting for them to emerge golden and soft from the oven. These happy moments inspire me to share my rendition of her recipe—one that’s not only easy but also perfect for a comforting snack at any time of year.
Introducing these Easy Pretzel Bites made with canned biscuits—a delightful treat that’s sure to become a family favorite! Whether you choose to dip them into a warm cheese sauce or enjoy them plain, this recipe is a warm hug for your taste buds. With just a few simple ingredients and a pinch of love, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: This recipe uses canned biscuits, allowing you to whip them up in no time for an easy weeknight snack.
- Crowd-Pleasing: Perfect for parties, game nights, or cozy family gatherings; everyone will love these tender bites!
- Versatile Dipping Options: Serve with your favorite dips—think zesty mustard, rich cheese sauce, or even a stylish garlic butter.
- Kid-Friendly Fun: It’s a great way to involve the little ones in the kitchen; they’ll love helping to shape the bites!
- Satisfying and Comforting: Coating these bites in a warm bath of baking soda transforms them into soft, chewy delights—it’s pure comfort food.
What You’ll Need
- 1 can of refrigerated biscuits (8 counts)
- 2 tablespoons baking soda
- 1 cup hot water
- Salt, for sprinkling
- Optional: melted butter, for brushing
Gather These Simple Ingredients and let’s get started!
How to Make Pin by Keleigh Sopher on Munchies | Recipe Using Canned Biscuits, Easy Pretzel Bites Recipe, Pretzel Bites Recipes
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, dissolve the baking soda in hot water. This will create your pretzel boil, an essential step for that iconic flavor and texture.
- Open the can of biscuits and separate them. Using your hands, stretch each biscuit into a rope, about 4-6 inches long.
- Once you’ve shaped all of them, gently dip each pretzel bite into the baking soda solution for about 10 seconds, letting the excess liquid drip off.
- Place the dipped bites on the prepared baking sheet, and sprinkle them with salt for that perfect pretzel touch.
- Bake for 10-12 minutes, or until they’re golden brown and the aroma fills your kitchen. If you like, brush them with melted butter right after they come out for an indulgent finish.
Variations & Creative Twists
- Cheesy Bites: Add a bit of shredded cheese (like cheddar or mozzarella) to the center of each uncooked biscuit before stretching; they’ll ooze with rich flavor after baking and delight in every bite.
- Everything Pretzel Bites: Combine sesame seeds, garlic powder, onion flakes, and poppy seeds to create a unique topping that adds a burst of zesty flavor.
- Sweet Cinnamon Sugar: For those with a sweet tooth, toss your baked pretzel bites in cinnamon and sugar while they’re still warm—a little indulgent twist!
- Spicy Jalapeño Cheddar: Add finely diced jalapeños to the dough before baking, then sprinkle cheddar cheese on top for a kick.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can shape the pretzel bites ahead of time and store them covered in the fridge. Just soak them in the baking soda bath before baking!
- Ingredient Swaps: If you’re out of biscuits, pizza dough works just as well for an alternative chewy texture.
- Slicing Tricks: For easier shape-making, dust your hands with a little flour or cooking spray. The dough can be sticky!
- Storage Suggestions: Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for a delightful treat later.
Nutrition Information per Serving
- Serving Size: 2 pretzel bites
- Calories: 200
- Total Carbohydrates: 30g
- Sugar: 1g
- Total Fat: 6g
- Protein: 4g
- Sodium: 300mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Shape the pretzel bites in advance and store them in the fridge for a quick bake later.
Can I use different ingredients?
Feel free to customize the bites with your favorite cheese or spices.
How do I store leftovers?
Keep any uneaten pretzel bites in an airtight container at room temperature for a couple of days, or freeze them for longer storage.
How long does it last?
These bites are best enjoyed fresh, but they can last in the fridge for up to 2 days or freeze for up to a month.
Final Thoughts
These Easy Pretzel Bites are not just a simple snack; they’re a warm memory wrapped in dough, perfect for sharing or enjoying solo with a cozy movie night. With their crisp, golden exterior and soft, chewy inside, they’re everything you could want in a comforting treat. Save this Pin by Keleigh Sopher on Munchies | Recipe using canned biscuits, easy pretzel bites recipe, pretzel bites recipes to your cozy snack board so it’s ready whenever you need a delightful pick-me-up!
Easy Pretzel Bites
Ingredients
For the pretzel bites
- 1 can refrigerated biscuits (8 counts) Use any brand of refrigerated biscuits.
- 2 tablespoons baking soda Essential for the pretzel flavor and texture.
- 1 cup hot water Used to dissolve baking soda.
- Salt, for sprinkling Adjust to taste.
- Optional: melted butter, for brushing Adds a rich finishing touch.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a mixing bowl, dissolve the baking soda in hot water.
- Open the can of biscuits and separate them. Stretch each biscuit into a rope, about 4-6 inches long.
- Dip each pretzel bite into the baking soda solution for about 10 seconds, letting the excess drip off.
- Place the bites on the prepared baking sheet and sprinkle with salt.
- Bake for 10-12 minutes until golden brown. Brush with melted butter, if desired.
