The Comfort of Peach Cobbler
There’s something undeniably comforting about the smell of peach cobbler wafting through the kitchen. Maybe it’s the warmth of the golden crust or the tender, juicy peaches bubbling away, creating a sweet symphony of nostalgia. As summer draws to a close, my heart swells with memories of family gatherings, where my mom’s bubbling peach cobbler would disappear faster than you could say "more, please!"
This recipe for Peach Cobbler is not only a delicious way to celebrate ripe summer peaches; it’s also an easy fall dessert that brightens up any gathering. Paired with a scoop of creamy vanilla ice cream, this treat will wrap you in a blanket of cozy delight! This is one you’ll definitely want to pin for later!
What Makes This Recipe So Good
- Easy to Make: This peach cobbler is perfect for beginner bakers and busy weeknight dinners alike.
- Quick Prep Time: With minimal prep required, you can have this dessert in the oven in no time.
- Crowd-Pleasing Dessert: Everyone loves a warm slice of peach cobbler, especially when served with ice cream!
- Fresh Ingredients: Using fresh, ripe peaches makes every bite burst with flavor.
- Versatile: Feel free to customize this recipe to suit your taste buds!
Ingredients You’ll Need for Peach Cobbler
To gather your peaches, you will need:
- 4 cups ripe peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vanilla ice cream (for serving)
Let’s Make It Together
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Toss to coat, letting the juices meld into a sweet mixture.
- In another bowl, mix together the flour, sugar, baking powder, and salt. Gradually stir in the milk and melted butter until everything is beautifully combined.
- Pour the luscious batter into a greased baking dish, spreading it evenly.
- Spoon the peach mixture over the batter, ensuring every corner gets a slice of that juicy goodness.
- Bake for 45-50 minutes or until the top is golden brown and the filling bubbles with joy.
- Serve warm, topped with a generous scoop of vanilla ice cream for that creamy finish.
Delicious Variations to Try
- Berry Bliss: Add a cup of fresh blueberries or raspberries along with the peaches for a zesty twist and an extra layer of flavor.
- Nutty Crunch: Sprinkle some chopped pecans or walnuts over the peach layer for a delightful nutty crunch with each bite.
- Spiced Up: Add a pinch of nutmeg to the cinnamon for a cozy, spiced flavor that elevates the dish on chilly nights.
- Coconut Delight: Swap half of the milk with coconut milk for a tropical twist, and top with toasted coconut flakes before serving!
Chef Emma’s Helpful Tips
- Make Ahead: You can prepare the peach mixture a day in advance, just keep it covered in the fridge until you’re ready to bake!
- Ingredient Swaps: If you don’t have fresh peaches, you can use canned peaches (in juice, not syrup) — just be sure to drain them well.
- Slicing Peaches: When slicing your peaches, a quick dip in boiling water for 30 seconds can help remove the skin easily if you prefer them skinless.
- Storage: Store any leftovers covered in the fridge for up to three days. Reheat in the oven or microwave for a quick warm-up!
Nutrition Information per Serving
- Serving Size: 1 slice
- Calories: 320
- Carbohydrates: 48g
- Sugar: 22g
- Fat: 12g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
-
Can I make this ahead?
Absolutely! Prepare everything a few hours in advance, then bake just before serving for the freshest flavors. -
Can I use different ingredients?
Yes! Feel free to substitute with other fruits like blueberries or cherries for a fun twist. -
How do I store leftovers?
Keep any leftover cobbler in an airtight container in the fridge for up to 3 days. -
How long does it last?
Peach cobbler is best enjoyed fresh, but it can last in the refrigerator for up to 3 days!
Final Thoughts
This Peach Cobbler is more than just a dessert; it’s an invitation to cozy up with loved ones and share sweet memories. The warm, bubbling fruit and creaminess of ice cream will warm your heart and home. Save this Peach Cobbler to your dessert board so it’s ready when you need a cozy treat! Enjoy baking, and don’t forget to share your stories of comfort around the table!
Peach Cobbler
Ingredients
Peach Filling
- 4 cups ripe peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For Serving
- Vanilla ice cream for serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Toss to coat, letting the juices meld into a sweet mixture.
- In another bowl, mix together the flour, sugar, baking powder, and salt. Gradually stir in the milk and melted butter until everything is beautifully combined.
- Pour the luscious batter into a greased baking dish, spreading it evenly.
- Spoon the peach mixture over the batter, ensuring every corner gets a slice of that juicy goodness.
Baking
- Bake for 45-50 minutes or until the top is golden brown and the filling bubbles with joy.
- Serve warm, topped with a generous scoop of vanilla ice cream for that creamy finish.
