No Bake Caramel Crunch Butterfinger Truffles

No Bake Caramel Crunch Butterfinger Truffles: A Sweet Escape

As the leaves begin to change and the air turns crisp, I find myself wrapped in a blanket, savoring treats that remind me of cozy nights spent with loved ones. One such delight is these No Bake Caramel Crunch Butterfinger Truffles — little orbs of creamy goodness that transport me back to childhood candy stores, where the sweet scent of chocolate and caramel swirled around every corner. These truffles are not only a mouthwatering indulgence but also a simple, no-bake dessert that yields rich flavors and textures. Ideal for sharing at cozy gatherings or simply savoring by the fireplace, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick & Easy: No baking required! These truffles come together in no time, making them the perfect sweet treat for busy days.
• A Crowd-Pleaser: With a delightful combo of Butterfinger and creamy caramel, these truffles will have everyone coming back for more.
• Family-Friendly Fun: Gather the little ones and let them help shape and decorate these candies; a fun way to create lasting memories.
• Versatile Flavor: Customize the flavor by using different types of chocolate or incorporating your favorite candies!
• Make Ahead Dessert: These truffles can be prepared in advance and actually become more flavorful as they sit.

Ingredients You’ll Need for No Bake Caramel Crunch Butterfinger Truffles

• 8 fun-size Butterfinger bars, crushed
• 12 soft caramel candies
• 2 tablespoons heavy cream
• 1/2 cup graham cracker crumbs
• 4 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet or dark chocolate chips
• 1 teaspoon coconut oil (optional)

How to Make No Bake Caramel Crunch Butterfinger Truffles

1. Unwrap the caramels and place them in a microwave-safe bowl with heavy cream. Microwave in 30-second intervals, stirring until the mixture is smooth. Allow it to cool slightly.

2. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.

3. Stir in the graham cracker crumbs along with most of the crushed Butterfinger pieces, saving a few tablespoons for garnishing later.

4. Scoop out small amounts of the mixture, flatten them slightly in your hands, and then add a small spoonful of the cooled caramel in the center. Fold and roll the mixture into a delightful ball shape.

5. Place the formed truffles on a parchment-lined tray and freeze them for about 30 minutes to firm up.

6. Meanwhile, melt the chocolate chips with the optional coconut oil in the microwave until smooth and silky in texture.

7. Once the truffles are chilled, dip each one into the melted chocolate, letting the excess drip off. Place the coated truffles back on the tray.

8. Sprinkle the remaining crushed Butterfinger crumbs on top for a delightful crunch.

9. Refrigerate the truffles for about 15-20 minutes or until the chocolate has set completely.

10. Serve immediately or store for later. Trust me, they get even better with time!

Delicious Variations to Try

• Peanut Butter Bliss: Add some creamy or crunchy peanut butter to the truffle mixture for a nutty depth that pairs perfectly with the sweetness.
• Minty Fresh: Introduce a splash of peppermint extract to the cream cheese mixture for a refreshing twist — an ideal flavor for the holiday season.
• Holiday Spice: Mix in a dash of cinnamon and nutmeg to bring a warm, festive flair to your truffles that delights the senses.
• Zesty Citrus: For a light kick, add a hint of orange zest to the chocolate coating, elevating this treat to another level of deliciousness.

Chef Emma’s Helpful Tips

• Make Ahead: These truffles can be made up to a week in advance and stored in the refrigerator. The flavors deepen and enhance over time!
• Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature to achieve a smooth, lump-free mixture.
• Crushed Candy: Use a food processor to crush the Butterfinger bars quickly, achieving the perfect texture for mixing and garnishing.
• Storage Suggestions: Store truffles in an airtight container in the refrigerator, separating layers with parchment paper to prevent them from sticking together.

Nutrition Information per Serving

• Serving Size: 1 truffle
• Calories: 160
• Total Carbohydrates: 20g
• Sugars: 12g
• Total Fat: 9g
• Protein: 2g
• Sodium: 50mg

Frequently Asked Questions

• Can I make this ahead? Absolutely! These truffles are perfect for making in advance and will last up to a week in the refrigerator.

• Can I use different ingredients? Yes! Feel free to swap in your favorite candy bars or chocolate varieties!

• How do I store leftovers? Keep the truffles in an airtight container in the refrigerator for the best freshness.

• How long does it last? If stored properly, you can enjoy these truffles for up to one week.

Wrapping It Up

These No Bake Caramel Crunch Butterfinger Truffles are a little piece of heaven that brings warmth and nostalgia to any gathering. With their sumptuous flavors and simple preparation, they truly shine during chilly evenings or festive celebrations. Save this recipe to your desserts board so it’s ready when you need a cozy treat! I can’t wait for you to experience the joy of making (and devouring!) this deliciously indulgent dessert!