Butterfinger Bliss Balls: A Cozy Treat for Any Occasion
There’s something undeniably comforting about a little treat you can pop in your mouth—especially when it’s filled with creamy peanut butter and sweet, crunchy Butterfinger candy. These Butterfinger Bliss Balls have become a staple in my kitchen, a cozy reminder of happy childhood days filled with candy bars and laughter. Each bite is a nostalgic journey back to simpler times, when the biggest worries were which flavor of ice cream to choose or how long to stay on the swing set.
As the weather cools and the leaves turn golden, I find myself craving these delightful no-bake snacks more than ever. Whether you’re planning a family gathering, a cozy movie night, or just need a sweet pick-me-up, these little bites of bliss are the perfect solution. Trust me, you’ll want to pin this recipe for later!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can make these delicious bliss balls in no time—perfect for busy weeknights.
- No-Bake Delight: No need to turn on the oven—just mix, roll, and chill for a sweet treat.
- A Crowd-Pleaser: Whether for birthdays, parties, or dessert tables, these treats are sure to impress both kids and adults alike.
- Family-Friendly: Get the kids involved in rolling the balls; it’s a fun way to spend time together and create lasting memories!
- Irresistibly Sweet: The combination of creamy peanut butter, crunchy Butterfinger bits, and rich chocolate makes every bite heavenly.
What You’ll Need
Gather These Simple Ingredients
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 1 cup Butterfinger candy bars, crushed
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional)
How to Make Butterfinger Bliss Balls
Let’s Make It Together
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In a mixing bowl, combine the creamy peanut butter, graham cracker crumbs, and crushed Butterfinger candy bars. Mix until well combined and you can see those delightful candy chunks throughout.
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Roll the mixture into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet. Don’t worry if they’re not perfectly uniform; the rustic look adds to their charm!
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In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using). Heat them in 30-second intervals, stirring in between, until smooth and velvety—you’ll know it’s ready when it looks like a chocolate hug!
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Dip each bliss ball into the melted chocolate, fully coating it in the rich chocolate goodness. Let any excess chocolate drip off before placing them back on the parchment-lined sheet.
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Once all the balls are coated, return them to the baking sheet and refrigerate until the chocolate is set. This usually takes about 30 minutes, but I sometimes sneak a bite before they’re fully chilled—living on the edge, right?
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Serve chilled or at room temperature for a delicious treat that everyone will adore.
Variations & Creative Twists
Delicious Variations to Try
- Nutty Delight: Add a handful of chopped nuts like almonds or walnuts to the mixture for a crunchy twist.
- Coconut Bliss: Roll the finished bliss balls in shredded coconut for an extra touch of sweetness and texture.
- S’mores Style: Mix in mini marshmallows and substitute some of the graham cracker crumbs with crushed graham cracker cookies for a fun s’mores version.
- Dark Chocolate Drizzle: Use dark chocolate for coating instead of milk chocolate, or drizzle it over the top for an indulgent touch.
Chef Emma’s Helpful Tips
- Make-Ahead: You can prepare these bliss balls ahead of time! Just keep them stored in an airtight container in the refrigerator for up to a week.
- Ingredient Swaps: Don’t have graham cracker crumbs? Use crushed shortbread cookies or any other cookies you have on hand for a unique flavor!
- Slicing Tricks: If the mixture is too sticky, refrigerate it for a bit before rolling into balls. Chilled dough is easier to handle.
- Storage Suggestions: Store leftover bliss balls in the fridge, and don’t forget to keep them in a covered container to keep them fresh.
Nutrition Information per Serving
- Serving Size: 1 bliss ball
- Calories: 150
- Total Carbohydrates: 18g
- Sugars: 10g
- Total Fat: 8g
- Protein: 4g
- Sodium: 60mg
Frequently Asked Questions
Reader FAQs About Butterfinger Bliss Balls
Can I make this ahead?
Absolutely! These balls can be made a few days in advance.
Can I use different ingredients?
Yes! Feel free to try different candy bars or nuts that you love.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to a week.
How long does it last?
You can enjoy these delicious treats for up to a week when stored properly in the refrigerator.
Final Thoughts
As the seasons change and the days grow shorter, there’s nothing more comforting than a delicious homemade treat. These Butterfinger Bliss Balls are not only a delightful snack; they embody the warm, sweet moments we cherish with family and friends. Easy to whip up and universally loved, this recipe will become a go-to in your home.
So go ahead, save this Butterfinger Bliss Balls recipe to your cozy treats board, and bring a bit of warmth and nostalgia to your kitchen! Happy snacking!
Butterfinger Bliss Balls
Ingredients
For the Bliss Balls
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 1 cup crushed Butterfinger candy bars
- 1 cup chocolate chips
- 1 tablespoon coconut oil optional
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter, graham cracker crumbs, and crushed Butterfinger candy bars. Mix until well combined.
- Roll the mixture into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using). Heat them in 30-second intervals, stirring in between, until smooth.
- Dip each bliss ball into the melted chocolate, fully coating it, and let any excess chocolate drip off before placing them back on the baking sheet.
- Refrigerate until the chocolate is set, about 30 minutes.
- Serve chilled or at room temperature.
