Homemade Red Velvet Brownie Bites – theamazingfood

Homemade Red Velvet Brownie Bites – theamazingfood

Ah, the comforting embrace of a warm brownie! There’s something inherently cozy about sinking into a couch with a rich, velvety brownie in hand, especially when it’s a chilly evening in the heart of fall. These Homemade Red Velvet Brownie Bites take that comfort to a whole new level. Decadently fudgy with a hint of chocolate and a pop of festive red color, these little bites are perfect for gatherings, cozy evenings, or just a sweet treat for yourself.

I still remember the first time I made red velvet treats with my grandmother. We’d spend afternoons swathed in laughter and flour, transforming our kitchen into a mini bakery filled with the delightful aroma of warm sugar and chocolate. That’s the joy I hope to share with you through this recipe. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Indulgent Flavor: These brownie bites blend classic brownie richness with a slight creaminess from the cream cheese filling, creating a taste sensation.
• Perfect Size: They are perfectly portioned, making them an easy treat to share with friends or keep all to yourself without guilt.
• Easy Preparation: This quick recipe is user-friendly, whether you’re a kitchen novice or a seasoned baker.
• Crowd-Pleaser: With their vibrant color and delicious flavor, they’ll be the highlight of any gathering, leaving everyone wanting more.
• Customizable: You can switch up the flavors, add toppings, or mix in different goodies for a personalized touch.

What You’ll Need

Gather These Simple Ingredients:

• 9 tbsp butter (I like Kerrygold unsalted butter for this)
• 1 1/4 cups sugar
• 1/4 cup cocoa powder (sifted to remove lumps)
• 1/2 tsp vanilla
• 1 tbsp red food coloring
• 1/8 tsp salt
• 1/4 tsp espresso powder
• 1/2 tsp vinegar
• 2 eggs
• 3/4 cup flour (I always use King Arthur all-purpose flour)
• 9 oz cream cheese (room temperature, about 70°F)
• 3 tbsp sugar
• 1/2 tsp vanilla
• 1 egg yolk

Let’s Make It Together

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners. The smell of melting butter will fill the air as you get started!
2. In a medium saucepan over low heat, melt the butter. Stir in the sugar, cocoa powder, and espresso powder until combined — chocolatey bliss begins to form.
3. Remove from heat and add vanilla, red food coloring, salt, and vinegar. The beautiful ruby hue will bring a smile to your face.
4. Next, whisk in the eggs, one at a time, ensuring they are fully incorporated before adding the flour. Stir until just combined; be careful not to overmix.
5. Divide the brownie batter evenly among the mini muffin cups, filling each about 2/3 full.
6. In a separate bowl, whip together the cream cheese, sugar, and egg yolk until smooth and creamy. This filling is where the magic happens!
7. Use a spoon or piping bag to add a dollop of the cream cheese mixture on top of each filled brownie.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs — that’s how you know they’re perfect!
9. Let them cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Delicious Variations to Try

• Mint Chocolate Delight: Add a few drops of mint extract to the cream cheese filling for a refreshing twist.
• Nutty Indulgence: Mix in some chopped nuts like walnuts or pecans for a delightful crunch in every bite.
• Fruity Bliss: Top the cream cheese filling with fresh berries for a tart contrast that brightens each bite.
• Chocolate Ganache Drizzle: Once cooled, drizzle with a rich chocolate ganache for an extra layer of indulgence.

Chef Emma’s Helpful Tips

• Make-Ahead: These brownie bites can be made a day in advance! Just store them in an airtight container in the fridge to keep them fresh.
• Ingredient Swaps: If you don’t have red food coloring, consider using beet juice for a natural alternative that adds a lovely color without artificial ingredients.
• Cutting Tips: Use a warm, clean knife for cutting the brownie bites to keep the edges neat and tidy.

Nutrition Information per Serving

Serving Size: 1 brownie bite
Calories: 120
Carbohydrates: 16g
Sugar: 10g
Fat: 6g
Protein: 2g
Sodium: 50mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! These brownie bites stay fresh for a day or two in the fridge.

Can I use different ingredients?
For sure! Feel free to customize with different flavors of extracts or even swap out the cream cheese for a flavored spread.

How do I store leftovers?
Store them in an airtight container in the fridge to maintain their moistness, and enjoy for a few days.

How long does it last?
These brownie bites can last up to 3 days when stored properly, though they might disappear much quicker!

A Cozy Closing Note

These Homemade Red Velvet Brownie Bites are not just a recipe; they’re a little piece of warmth and love that you can share with friends or enjoy solo while curled up with a good book. The creamy filling paired with the rich brownie texture is simply heavenly!

Next time you’re in need of a cozy dessert or a sweet indulgence, remember this recipe. Save this Homemade Red Velvet Brownie Bites – theamazingfood to your dessert board so it’s ready when you need a cozy treat! Happy baking!

Homemade Red Velvet Brownie Bites

These Homemade Red Velvet Brownie Bites are rich, fudgy, and have a delightful cream cheese filling, perfect for cozy evenings and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 24 bites

Calories 120 kcal

Ingredients

  

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For the brownie batter

• 9 tbsp butter (unsalted) Kerrygold recommended
• 1 1/4 cups sugar
• 1/4 cup cocoa powder sifted to remove lumps
• 1/2 tsp vanilla
• 1 tbsp red food coloring
• 1/8 tsp salt
• 1/4 tsp espresso powder
• 1/2 tsp vinegar
• 2 large eggs
• 3/4 cup flour King Arthur all-purpose flour recommended

For the cream cheese filling

• 9 oz cream cheese room temperature, about 70°F
• 3 tbsp sugar
• 1/2 tsp vanilla
• 1 large egg yolk

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
• In a medium saucepan over low heat, melt the butter. Stir in the sugar, cocoa powder, and espresso powder until combined.
• Remove from heat and add vanilla, red food coloring, salt, and vinegar, and mix well.
• Whisk in the eggs, one at a time, ensuring they are fully incorporated before adding the flour. Stir until just combined.
• Divide the brownie batter evenly among the mini muffin cups, filling each about 2/3 full.
• In a separate bowl, whip together the cream cheese, sugar, and egg yolk until smooth and creamy.
• Use a spoon or piping bag to add a dollop of the cream cheese mixture on top of each filled brownie.
• Bake for 18-20 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
• Let them cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

These brownie bites can be made a day in advance! Store them in an airtight container in the fridge to keep them fresh.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 50mgSugar: 10g

Keyword Baking, Brownie Bites, Cream Cheese Filling, Desserts, Red Velvet

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